MAKE SURE you let it rise the full 2 hours the first time around.
2 cups super warm tap water
1/3 cup honey (1/2 cup if you like it a lil' sweeter)
2 tablespoons yeast
2 large eggs
1/3 cup oil
1 tsp salt
7 (+/-) cups bread flour
Add in eggs, oil and salt - again beat till well blended
Add in flour a cup at a time. Each till well blended. Stop adding flour when the dough is still a tad sticky and just starts coming off the sides of the bowl.
I use my Kitchen Aid mixer with a dough hook but I have totally done this by hand also. If you are using your KA or other stand mixer turn it on low/med for 7-8 minutes or if you are kneeding by hand about 12-15 minutes. Should be soft and stretchy.
Put dough in greased bowl and cover with wax paper or plastic wrap. LET RISE 2 FULL HOURS! (trust me its worth it!)
Punch down and let rest about 5 minutes
Divide out into 24 pieces and form into rolls. This will fill 2- 9x13 greased pans (12 in each pan)
Cover again and allow to rise 30-40 minutes.
Preheat oven to 400 degrees. Pop in rolls and immediately reduce oven to 350 degrees
Cook for 13-15 minutes or until golden brown.