Easy Tomato Sauce
yeld: 5 quarts
(feel free to divide in half (5 pints))
cooking just a few minutes just until the skin breaks.
Drain and remove skins, core, and run the "meat" thru a food mill or food processor.
In a large sauce/soup pot, heat oil to medium, then add the garlic, onion & basil and cook 4-5 minutes. You want them sweated to a light golden color!
Add in tomato sauce and simmer 30 minutes or until it reaches desired thickness stirring frequently!
Fill your sterilized jars and leave 1/2 inch headspace.
wipe rim clean and put on your lid and screw down tight.
Can per your method/canners instructions or head over to Ball Canning Jars site. Tons of recipes and info!